WE BRING YOU A LITTLE PIECE OF EAST AFRICA

About Us

From the very young age of just 10, Ali always knew he had a passion for all thing’s food. Inspired by his Somali heritage, he appreciated and became motivated in perfecting his craft when preparing popular Somali dishes. His appreciation for Somali cuisine led him to his debut into the culinary world in the early 1990s in Toronto Canada. Ali ventured into the restaurant business determined to offer his customers the best dining experience, in a welcoming, clean, and gracious environment. Ali is now the owner of Olive Kitchen, a Somali restaurant that guarantees fresh delicious food, paired with fast accommodating service. What more could you ask for?
From the very young age of just 10, Ali always knew he had a passion for all thing’s food. Inspired by his Somali heritage, he appreciated and became motivated in perfecting his craft when preparing popular Somali dishes. His appreciation for Somali cuisine led him to his debut into the culinary world in the early 1990s in Toronto Canada. Ali ventured into the restaurant business determined to offer his customers the best dining experience, in a welcoming, clean, and gracious environment. Ali is now the owner of Olive Kitchen, a Somali restaurant that guarantees fresh delicious food, paired with fast accommodating service. What more could you ask for?